A Little Bit Of Every Flavor For Whatever Flavor Mood You Happen To Be In.

Katherine Loffreto
Sesame Seeds have been a food source for centuries. They are believed to have originated in Asia or East Africa, and have roots of cultivation in Egypt and China as far back as 5,000 years ago. 

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Where There’s Smoke, There’s Fire!

Katherine Loffreto
It’s grilling season baby! The weather’s finally turned a corner and the days are getting warmer and longer.

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Ahoy Mateys! Getchur Seafood On With Our Seafood Lovers Salt Box!

Katherine Loffreto
It’s not every day you get to utilize exquisite world class spices on your home dishes. Usually, those are reserved for top chefs at high-end restaurants. Not anymore! Now you at home can cook with flair and fancy with our Seafood Lovers Salt Box.

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Pyramid Salt vs Maldon Salt

Katherine Loffreto
By now, it’s likely that you’re familiar with our beautiful Pyramid Salt. Its flavor is pure and pristine, and the texture of the delicate flakes is unmatched. But we can’t deny that there are other options out there. 

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This Spring Flower Of Seasonings – Fleur De Sel!

Katherine Loffreto
We all know that April showers bring May flowers, but did you also know that April flowers bring salt flowers?! That’s right, this rainy spring weather is the perfect opportunity to cozy up to one of our favorite seasonings – Fleur de Sel – also known as the flower of the sea!

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Celery Salt Will Make Your Seafood Sing!

Katherine Loffreto
Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that.

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This Spring, Say Open Sesame To Tasty Springtime Creations!

Katherine Loffreto
Spring is upon us! And with it, warmer temperatures and a refreshing opportunity to start cooking with new ingredients we haven’t been able to use for at least a year! 

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With These Essential Spices, You’ll Be an Instant Kitchen Warrior!

Katherine Loffreto
We’re encouraging folks this year to give something with a little more pizazz – flavor if you will. A gift that both an amateur and novice home cook would love to receive

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For a tasty and smoky touch to seafood dishes, use Beechwood Smoked Salt!

Katherine Loffreto
Have you found yourself searching for that last bit of something special to complete a dish, not sure what it is, but know in your heart that it just needs an extra pop of flavor? We’ve got your solution right here! It’s Beechwood Smoked Salt! 

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Finishing Salts: An Integral Component of Fine Dining Cookery

Katherine Loffreto
Finishing salts are way more expansive than you’d ever imagine. They can be harvested from almost all corners of the globe, and have a staggering range of appearances, textures, and flavors. 

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