Harvested at an immature stage, the Green Peppercorns are dried and then packed with fresh salt that is changed daily.

The salt is a blend of our secret recipe and by the end, the peppercorns are soft and finish with a salty, spicy, and vegetal bite.

Great for rich red meats or to top an amuse-bouche.

AROMA: Briny, vegetal, less spicy than black peppercorns

ORIGIN: Cambodia

PACKING SIZE: 6.70 oz. (330 ml Jar)

Fermented Green Peppercorns

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