Fermented Green Peppercorns
2450
Fermented Green Peppercorns
2450
Harvested at an immature stage, the Green Peppercorns are dried and then packed with fresh salt that is changed daily.
The salt is a blend of our secret recipe and by the end, the peppercorns are soft and finish with a salty, spicy, and vegetal bite.
Great for rich red meats or to top an amuse-bouche.
AROMA: Briny, vegetal, less spicy than black peppercorns
ORIGIN: Cambodia
PACKING SIZE: 6.70 oz. (330 ml Jar)