Fermented Green Peppercorns
2450
Harvested at an immature stage, the Green Peppercorns are dried and then packed with fresh salt that is changed daily.
The salt is a blend of our secret recipe and by the end, the peppercorns are soft and finish with a salty, spicy, and vegetal bite.
Great for rich red meats or to top an amuse-bouche.
AROMA: Briny, vegetal, less spicy than black peppercorns
ORIGIN: Cambodia
PACKING SIZE: 6.70 oz. (330 ml Jar)
An array of spices, salts, and condiments sourced from all over the world. Flavor guaranteed to elevate your plates!
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