Spring is right around the corner, and that means it’s time to start thinking about grilling! Our Cabernet Salt makes the perfect seasoning for steaks, chicken, and ribs before they hit the grill. Be sure to sprinkle a little on sliced steaks after cooking too. Stunning purple color and a deep rich cabernet wine flavor that’s going to make your steak the envy of the backyard BBQ!
Our lemony citrusy Timut Peppercorns are a guaranteed crowd pleaser. Their notes of grapefruit and lime pair perfectly with seafood preparations and spring vegetables. Crack some Timut Peppercorn over a filet of grilled salmon or roasted asparagus. A little bit goes a long way, but it’s sure to add a burst of bright lemony flavor to any dish!