Do you ever wish you could add a punch of bold wine flavor
to your favorite dishes without having to open a bottle? Or worse yes, run out to the store to buy a bottle! The horror. If you’ve ever found yourself in a situation like this, you’re going to adore our Cabernet Salt – it’s real Guerande sea salt packed with a bold infusion of real cabernet wine. You’ll be pleasantly surprised by its intense flavor and versatility. Bring some Cabernet Salt home today, and get cooking!
KAMPOT LONG RED PEPPERCORNS
The Kampot Long Red Peppercorn is perhaps one of
the most interesting and exotic spices on the planet. While it’s been assumed for many years that the best peppercorns originated from India, the Kampot Peppercorn – which hails from Cambodia – is having a bit of a moment. The Kampot Provence sits on the southern coast of the country, and produces some of the most extraordinary spices the world has ever known. The flavor of these incredible peppercorns is just as complex as the region. Powerful and fruity aromas with initial notes of dried fruits such as prune, fig, and a very subtle honey-like sweetness.
WILD TAILED PEPPERCORNS
The history and origin of the Wild Tailed Peppercorn is truly fascinating. The fact that it can only be found in the wild makes it a rare and interesting addition to your spice collection. Truly, it has one of the most unique flavor profiles of all the spices we offer (and that says a lot) with a lingering and haunting aroma. Not only is the flavor something to behold, but its appearance is quite striking as well. Smallish pear shaped bulbs are attached to a single thin stem – the very stem that the peppercorn was picked from. It’s almost as if you plucked it from the wild yourself!