TOASTED WASABI SESAME SEEDS
Crunchy and salty with anintense pop of real wasabi flavor. These Toasted Wasabi Sesame seeds aretotally snackable! Pair this emerald green seasoning with slices of raw tuna orsalmon. Or try sprinkling them over a bagel smeared with scallion cream cheesefor a tasty St. Patricks Day brunch!
FERMENTED GREEN PEPPERCORNS
These salt-spiked tangy peppercorns are the perfect accompaniment for any St. Patty’s day protein! Use them to top a plate of traditional corned beef and cabbage, roasted pork loin, or even a whole roasted fish! The peppery punch and slight tang make them an addictive addition!
SICHUAN GREEN PEPPERCORNS
These citrusy peppercorns will leave your mouth watering! No, really. They have a distinct numbing quality that makes them a perfect spice for seasoning cocktails and pastries. Use them to rim the edge of a grasshopper cocktail and sprinkle a touch over the top o fa matcha tea panna cotta.