Fall is quickly approaching, and that means it’s time to switch gears and think about the cooling weather and what it pairs well with. In our opinion, it doesn’t get any more Autumn-centric than dried fruit and warm spices. It immediately conjures up a scene of cozy flannels and a crackling fire.

The Kampot Long Red Peppercorn might be one of the most unique on the market. Valued for its unusual size, shape, color and incomparable flavor profile. The flavor of these incredible peppercorns is just as complex as the region.

As you begin to taste it, powerful and fruity aromas develop. The flavor is unique and continues to evolve through the tasting process. There are initial notes of dried fruits such as prune, fig, and dates – then higher more acidic notes of dried fruit like currant, raspberry, and strawberry.

Apple’s new best friend! Our Cumeo Tailed Peppercorns are rare and intriguing. Its delicate aroma has made it quickly become a popular spice amongst chefs and home cooks all over the world.

The funny thing is, Cumeo doesn’t taste much like a peppercorn at all really. Instead, the peppercorn is full of aromatic floral notes like lemongrass, lemon balm, blood orange, and grapefruit.

You’ll immediately notice how light and citrusy the smell is, similar to citronella, perhaps because the pepper naturally contains citronella, along with other essential oils. It’s a perfect pairing with cider, warm apple pie, and vanilla ice cream. Once you try it you won’t be able to enjoy apple any other way!