A vibrant mixture of coarse Spanish salt and dried Espelette Pepper with the PDO distinction from France.

The very special Espelette Pepper is cultivated in the French commune of Espellete, France – in the southwest of the country.

The peppers are harvested in late summer, and dried. The flavors range from sweet and smoky to summery bell pepper. Pairs perfectly with grilled meats, seafood, and vegetables.

FLAVOR: Smoky Sweet Heat, Roasted Pepper

ORIGIN: France and Spain

PACKING SIZE: 3.88 oz. (100 ml Grinder Jar)

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Espelette Pepper Salt - HOME COOK

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