Pink Peppercorn Recipes and Benefits You Need To Know

Easy Pink Peppercorn Recipes and Benefits You Need To Know

Chef Taylor Knapp

Looking for a pepper other than your regular black peppercorn? Pink Pepper it is. 

A delicious berry-like pepper is ready to fill your dishes with fruity goodness. 

Flavorwise this pepper has so much to offer, complementing both your sweet and savory dishes. 

Pink peppercorns are frequently misinterpreted. Many people confuse it with the black pepper they use every day. But it's not the same thing.

And now we'll expose you to the Pink Peppercorn benefits and culinary magic.

Explore the culinary wonders with our curated Pink Peppercorn Recipes. Unlock a realm of flavor that will transform your cooking experience. These recipes will not only introduce you to new dimensions of taste but also showcase the versatility of this unique spice.

Delve into the Pink Peppercorn benefits. As this spice is not just a flavor enhancer but also offers health perks. From antioxidant properties to potential anti-inflammatory effects, Pink Pepper brings more to the table than meets the eye.

Pink Peppercorns are here to spice up your seasoning collection.

What is Pink Pepper?

You might well be surprised now. Pink peppercorns aren't genuinely peppered! 

They are dried berries from the Peruvian and Brazilian pepper trees. They truly belong to the cashew family. That means that anyone who is allergic to cashews should avoid them.

They resemble black pepper in form and size. However, in terms of flavor, they are something extraordinary, distinctive, and quite tasty.

Pink peppercorns are currently one of the culinary world's hottest performers. It imparts a distinct flavor to everything you'd normally season with black pepper.

They are tenacious and powerful taste warriors. Those who have only experienced black pepper before may be surprised by its exquisite fruitiness.

On the palate, this peppercorn boasts lingering woodsy and juniper berry notes. We're thrilled to highlight it in our article because of the great taste this ingredient shares.

What is Pink Peppercorn scent?

The scent of pink peppercorns is a delightful and complex combination of sweet and fruity. Here are some key characteristics of the scent of pink peppercorns:



The hallmark of the pink peppercorn scent is its inherent sweetness. Akin to the inviting aroma of ripe berries. This natural sweetness imparts a luscious quality to the scent. Setting it apart from the more straightforward and pungent notes of black pepper.

Fruity Nuances: 

Pink peppercorns exude a distinct fruity aroma, reminiscent of juniper berries. This fruity quality adds a layer of complexity and brightness to the overall scent. Making it a versatile and intriguing spice.

Floral Undertones: 

Delicate floral undertones grace the scent of pink peppercorns. Impart an elegant and aromatic dimension. This floral aspect contributes to the spice's allure. Making it a charming addition to both sweet and savory culinary creations.

Herbal Undertones: 

Some varieties of pink peppercorns may have herbal undertones. Providing an additional layer of complexity to their scent. This can range from a hint of floral herbs to a more earthy character.


Pink peppercorns often exude a fresh and vibrant quality. Making them a popular choice for dishes where a burst of freshness is desired.

Is pink peppercorn the same as black pepper?

No, pink peppercorns are not the same as black pepper, despite the similarity in name. 

The peppercorn is referred to as the King of Spices. And it is, in fact. 

Pre-ground black pepper is commonly seen in American kitchens. That had already lost its luster.

Your taste bud never lived, if you've never tried anything other than black peppercorns. It's time to get out there and live! 

We are constantly comparing pink peppercorns to black peppercorns. Let's have a look at what distinguishes them.

Pink Pepper vs Black Pepper:

Get ready for the ultimate showdown in the culinary arena. The Clash of the Titans, the duel of the Flavors, the Battle Royale of Peppercorns: Pink vs. Black. Get ready for a taste-off that's more flavorful than your grandma's secret recipe.

Round 1: Flavor Smackdown:

  • Pink Peppercorns: These little guys are like the rockstars of the spice world. Smooth, subtle, with a hint of sweetness. Pink peppercorns' flavor is identical to black peppercorns. But there is no heat like black peppercorns. They're gentler, sweeter, and more fruity. 

Pink Pepper tiptoes into your dishes like a flavor ninja. It's the subtle sidekick that surprises you when you least expect it, leaving a fruity wink on your palate. They are not real peppercorns, but rather ripe berries.

Although they seem like cousins. But genetically, pink peppercorn is more related to the cashew family than to the pepper spice.

  • Black Pepper: Enter the bold, the brash, the unmistakable Black Pepper! It doesn't knock; it kicks the door down with a spicy attitude. Bold, loud, and ready to party. They know how to spice things up and don’t need any invitations.

Round 2: Aesthetics Showdown: Visual Vibes

  • Pink Pepper: Radiant in appearance. Pink Pepper boasts a stunning rose-colored to deep red hue. Standing out like a vibrant burst in contrast to the typical black pepper palette. These peppercorns aren't just a spice; they're confetti for your cuisine. Transforming every dish into a lively celebration.
  • Black Pepper: On the other hand, black pepper dons the timeless classic black color. While it lacks the visual charm of Pink Pepper, its appeal lies in straightforward flavor. 

Round 3: Aromatic Elegance:

  • Black Pepper: The aroma of black pepper is robust and assertive. Making its presence known as soon as it hits the heat. While this can be a wonderful experience, it might not suit every culinary creation.
  • Pink Pepper: With a more subtle fragrance, pink pepper allows for a delicate infusion of aroma into your dishes. The gentle scent complements rather than competes with the other ingredients. It offers an aromatic symphony rather than a solo performance.

Round 4: Versatility in Pairing:

  • Pink Pepper: Pink Pepper is here to steal the show. With its sweet and citrusy notes, it is a chameleon in the kitchen. It effortlessly marries with both sweet and savory dishes. From desserts to salads, it is showcasing its versatility in a way that black pepper might envy. It is here to make things interesting.
  • Black Pepper: It is not as versatile as Pink Peppercorns. Black Peppercorns tend to find their home in heartier, savory dishes. Its boldness can sometimes limit its compatibility with more delicate flavors.

Final Verdict:

In the pepper ring, pink peppercorns emerge as a refined and multifaceted alternative. As you embark on your gastronomic adventures, consider the subtle charms of pink pepper. It helps to add a touch of sophistication and surprise to your dishes. Try out the pink peppercorn recipes that are shared below. Making it the unsung hero of your spice collection.

What do pink peppercorns taste like?

Buy fresh dried pink peppercorns with a sweet fruity flavor

Flavorwise Pink peppercorn stands out from other peppercorns in a big way. Spicy is one of the first things that comes to mind when we hear the name pepper. 

The pink Peppercorn, however, is entirely different. They are so dang sweet and delicious that they'll go great with your dessert.

Unlike black pepper, Pink Peppercorn adds a different kind of heat. It shares a somewhat similar peppery bite, but it is concealed by a sweet, fruity flavor. 

The flavor profile is similar to the Juniper berry. There are also hints of woodsy notes and earthy forest flavors. 

Due to their delicate nature, Pink Peppercorns should never be ground. They’re too soft for the grinder. It is better to use them as a whole as a stunning garnish. Alternatively, coarsely crush them to release their beautiful aromas.

Can we eat raw Pink Peppercorn?

the pink peppercorns from Peruvian pepper trees are 100 percent edible

Not only can we eat raw pink peppercorns, but it’s actually preferred! 

The flavor of the pink peppercorn is sweet and pine-like. It can be quite delicate when compared with its much spicier black peppercorn cousins. 

Therefore, it’s recommended that you don’t cook with pink peppercorns at all. 

Their nuanced flavors would be masked. And the bright pink outer husks would likely deteriorate and not be quite as boldly colored. 

Instead, use Pink Peppercorn to finish a dish. Sprinkle a pinch over the food just before serving.

What food pairs well with pink peppers?

Pink peppercorns pair well with a variety of foods. Adding a unique and versatile flavor to both savory and sweet dishes. Experimenting with these pairings allows you to explore the versatility of pink peppercorns. 

Here are some food pairings that work particularly well with pink peppercorns:

1. Seafood:

The delicate sweetness of scallops pairs beautifully with the subtle fruity and floral notes of pink peppercorns.

Pink peppercorns can also complement the richness of salmon. It provides a contrast that enhances the overall flavor.

2. Poultry:

Whether grilled, roasted, or in a salad, chicken benefits from the gentle undertones of pink peppercorns.

3. Salads:

Sprinkle crushed pink peppercorns on salads with mixed greens, arugula, or spinach for a burst of flavor.

Pair with fruits like strawberries, citrus, or watermelon to enhance the sweetness.

4. Cheese:

Pink peppercorns can be a delightful addition to soft cheeses. It creates a harmonious balance of flavors.

5. Desserts:

The floral and fruity notes of pink peppercorns can elevate the taste of chocolate desserts. It goes well with dessert and pastries where red fruits are involved. 

6. Vegetables:

The gentle flavor of pink peppercorns complements the earthiness of asparagus. Making them an ideal seasoning for this vegetable.

7. Dips and Sauces:

Add crushed pink peppercorns to creamy sauces for pasta or seafood dishes to introduce a subtle flavor.

8. Baked Goods:

Experiment with adding crushed pink peppercorns to shortbread or sugar cookies for a surprising twist.

Enhance the flavor of fruit pies, especially those featuring berries or stone fruits.

9. Ice Cream and Sorbet:

Sprinkle on vanilla ice cream or use in a pink peppercorn-infused caramel sauce for a delightful dessert experience.

Pair with citrus sorbet for a refreshing and aromatic frozen treat.

How to use Pink Peppercorns?

When talking about Pink Peppercorn uses, it has many faces. Like any other pepper. And not only on the culinary parts. It can also be used in many different ways.

Pink peppercorns, like any other pepper, have a variety of applications.  And not only on the culinary parts. It can also be used in many different ways.

It should be used sparingly when fruity, floral, and of course woodsy flavors are needed. However, like with any spice, if you overdo it, you risk ruining the entire dish.

Before we dive into the applications, it's worth noting that they offer a lot of flavor for relatively low calories. So, if you like the flavor, savor them for that reason simply.

Pink peppercorn taste complements a wide range of cuisines. It is commonly used to prepare fish or chicken. This pepper goes well with almost any vegetable or in a stir-fry. Its adaptability makes it an ideal option for use before, after, or even while cooking.

Pink peppercorn is frequently combined with other flavors to add depth to a meal. Due to its fruity yet spicy flavor, it blends well with other flavors.

Pink Peppercorn Recipes in Dessert Creation:

This bizarre ingredient has equally strange applications. Have you ever had pepper on your dessert? So now you know. 

Pink peppercorns can be sprinkled over the dessert. The addition of red berry-like fruit to the dessert adds a pleasant fruitiness.

Just picture whole Pink peppercorns sprinkled atop crème brulee with sugared raspberries or with freshly cut strawberries and vanilla panna cotta. Chefs kiss!

Here are some Pink Peppercorn Recipes for desserts:

  • Top a Chocolate Pudding or Ice Cream:

Chocolate is just one of those things that go well with everything. But a little pop of extra flavor goes a long way. 

For an added boost of flavor, top your next bowl of chocolate ice cream with a few crumbled pink peppercorns. 

The pops of sweet juniper will bring out the rich chocolate flavors. 

  • Garnish a Sweet Dessert Cocktail:

Garnish a Sweet Dessert Cocktail with a few pink peppercorns to add a delicious element to your creation

The next time you cozy up for an evening nightcap, try adding a special touch with a few Pink Peppercorns! 

They act as a beautiful garnish. Also, add a delicious element to your creation.

They’d be stunning in a fizzy champagne spritz. Or a boozy Manhattan. Or even a sweet espresso martini!

  • Dress Up Your Birthday Cake:

Rose and pink peppercorns give the cake a unique flavor that surprisingly works very well together match made in heaven

This year, instead of sprinkles, reach for the Pink Peppercorns instead! 

These all-natural bright red pearls will give you a burst of flavor no sprinkle could ever provide. Guests will love the thoughtful and eye-catching touch.

Cooking Tips and Techniques for Using Pink Peppercorns

Preserving the delicate flavor and vibrant color of pink peppercorns requires careful attention and thoughtful techniques. 

Remember to use pink peppercorns judiciously, as their flavor can be intense. Start with a small amount and adjust to your taste preferences. 

Enjoy the culinary adventure. Explore new and creative ways to incorporate these delightful berries into your cooking.

Crushing Brilliance:

Coarsely Crushed pink peppercorns just before using them to preserve their delicate flavors. A spice grinder can help achieve the desired texture.

  • Tip: As they are soft in nature, the oils are readily expelled, creating a burst of fragrant and flavorful compounds. 

Balance in Every Bite:

Use pink peppercorns to add a subtle spice to rich and creamy dishes, balancing the flavors. They work wonders in creamy sauces, cheesy dishes, and indulgent desserts.

  • Tip: The gentle spice of pink peppercorns complements the richness without overpowering. Creating a harmonious culinary experience.

Culinary Garnish: The Finishing Touch

Sprinkle whole or crushed pink peppercorns as a finishing touch just before serving. It adds both flavor and visual appeal.

  • Tip: Reserve a few whole pink peppercorns for a decorative touch. Especially on creamy soups or grilled vegetables.

Aromatic Infusion:

Infuse olive oil or vinegar with pink peppercorns for a flavored base that can be used in dressings, drizzles, or as a finishing touch.

Tip: Experiment with different base oils or vinegar to customize the infusion to suit your culinary preferences.hem so healthy. 

Top Pink Peppercorn Benefits

Pink Peppercorns are certainly tasty, but they’re also totally good for you! Let’s take a quick look at what exactly makes them so healthy.

  • Full of Antioxidants:

Pink Peppercorns occasionally get touted as a superfood. But the jury is still out on that. Mostly because it hasn’t been studied enough. 

What we do know though is that Pink Peppercorns are packed with antioxidants. A perfect ingredient if you’re looking to boost your immune system. 

  • Antibacterial Essential Oil:

Studies suggest that Pink Peppercorns are higher than most other peppercorns in essential oils. It fights and prevents certain bacteria from forming in the body. We’d say that’s a good thing! 

  • Lowering Your Blood Sugar:

Adding Pink Peppercorns to your diet has been shown to lower blood sugar levels in certain studies. 

That’s a good thing. 

Because they can be a sweet treat all on their own.  As well as helping diabetic patients in controlling their blood sugar levels!

  • Time to Relax:

Pink pepper can be applied topically to cleanse the skin and ease aches and pains. It also encourages good breathing and lessens tension. 

Pink Pepper essential oil works in healing the mind, health and boosting positive well-being.

  • Calm your stomach:

Pink pepper is great for gastrointestinal problems. When you have stomach pain, pink pepper oil can help. Apply immediately to the affected area with carrier oil.

In a veggie capsule, combine 1 to 2 drops of essential oil with vegetable oil. You can get the treatment you need by swallowing it.

  • As your homemade fragrance:

Some of us like mixing and combining perfumes to create unique fragrances. Have you tried the essential oils of pink peppercorn? These homemade concoctions are calming and fragrant, plus they are completely natural.

Pink pepper, which is included in the scent, adds a spicy kick. Changing the scent profile totally. If you want, add some pink pepper to your floral oils.

Is Pink Peppercorn Expensive?

Within the realm of spice prices, no, Pink Peppercorns are not expensive. 

They’re not amongst the cheapest – like ground black pepper and paprika. But they’re also nowhere near the cost of things like saffron and vanilla beans. 

They probably fall somewhere in the middle. 

When purchasing Pink Peppercorns, it’s very important to consider the source.

Make sure you’re buying from a reputable buyer with fresh stock. 

Like all spices, Pink Peppercorns will degrade in quality the older they are.

Where can you buy Pink Peppercorns online?

Buy pink pepper berries in bulk online from Lafayette Spices

Pink Peppercorns can easily be found online and can be purchased from a multitude of sources.

A simple Google search will reveal several options. 

Of course, for the freshest Pink Peppercorns of the highest quality, we recommend Lafayette Spices. 

Lafayette Spices has gone above and beyond to get the best spices on earth. There are salts, peppercorns, and herb blends that have been carefully selected. They have every kind of spice you can bring home year-round.

Whether for a home-cooked meal or at a gourmet restaurant, they have spices to share.

Every seasoning they offer has a fascinating backstory. Be a part of this amazing tale by transforming your home-cooked meal into a restaurant-style entrée.

Shop now to experience the difference for yourself.

FAQs About Pink Peppercorns

Beyond their eye-catching appearance, these berries offer a symphony of flavors. Here, we peel back the layers of pink peppercorns. Join us as we discover the versatile and captivating world of pink peppercorns.

1. What can you do with pink peppercorns?

Answer: Pink peppercorns are a versatile spice that can elevate your culinary creations. From seasoning meats and salads to adding a unique twist to desserts, these berries bring a fruity pepperiness to a variety of dishes.

2. Are pink peppercorns soft or hard?

Answer: Unlike their traditional counterparts, pink peppercorns are soft and delicate. Their tender texture allows for easy crushing or grinding. It’s recommended to use it whole releasing their subtle and nuanced flavors.

3. Why use pink peppercorns?

Answer: The allure of pink peppercorns lies in their distinct flavor profile. Chefs and home cooks alike use them to add a pop of color, flavor, and sophistication to their dishes.

4. Is pink pepper good for skin?

Answer: Beyond the kitchen, pink pepper is recognized for its antioxidant properties. Skincare enthusiasts may appreciate its potential anti-inflammatory and soothing effects when incorporated into skincare products.

5. Are Pink Peppercorns Spicy?

Answer: Pink peppercorns provide a gentle spiciness, differing from the robust heat of traditional black peppercorns. Their unique spiciness is accompanied by a subtle hint of sweetness, contributing a nuanced and delightful kick to a variety of dishes.

6. Can I Use Pink Peppercorns in Sweet Recipes?

Answer: Absolutely! The fruity and mildly spicy notes of pink peppercorns make them a surprising and delightful addition to sweet recipes. Try them in chocolates, fruit salads, or sprinkled on desserts for an unexpected twist.

7. How to Grind Pink Peppercorns?

Answer: Pink peppercorns are relatively soft compared to traditional black or white peppercorns. Their softer texture means they can be ground more easily. Whether you're using a manual or electric grinder. This characteristic also allows for a quicker grinding process.

When grinding pink peppercorns, you may notice that they yield a powder or coarser texture faster than harder peppercorns. This softness contributes to their delicate and fruity flavor profile. Making them a versatile spice to enhance both savory and sweet dishes.

Take advantage of the softness of pink peppercorns by adjusting your grinding technique accordingly. The gentler nature of these peppercorns allows you to achieve your desired consistency with less effort. Compared to grinding harder spices.

Final Words:

The usage of pink peppercorns is seemingly endless. While we've given you the most popular ways to use pink pepper on your journey. There are plenty of others. You should absolutely include this in your seasoning inventory. You'll always find a reason to use it.

So go ahead and buy these beautiful pink peppercorns from them. You will surely make the finest culinary use of it.