When It Comes To Winter Cooking, Herbes De Provence & Persian Blue Salt Make A Winning Combination

Chef Taylor Knapp
With over 30 spices and seasonings, the number of combinations you can make with just two of them numbers in the hundreds! 435 to be exact

Read more →

When The Weather Turns Frigid, Turn Up The Heat With Crazy Salt!

Katherine Loffreto
Look, we all get those winter doldrums. When the weather is bleak, there’s not much to do, too cold to go outside… you know how it is. Instead of getting down in the dumps, consider finding ways to transport yourself to warmer sunnier places

Read more →

When the Cold Weather Hits, Smoky Salts Bring Flavor and Comfort

Katherine Loffreto
Various salts and spices are just as vibrant and soul warming in the winter as they are in the summer. It’s easy to see why a little sprinkle over an otherwise bland dish can create a spectacular splash of flavor on the coldest winter day.

Read more →

When It Comes to Fruity Peppercorns, the Devil is in the Details

Katherine Loffreto
They have an important place in the lexicon of cooking and are absolutely worth a closer look! We’re talking about our coveted Sechuan Green Peppercorns and Timut Peppercorns.

Read more →

When It Comes To Peppercorns, Fermented Means More Flavor

Katherine Loffreto
We’re diving back into the wild wild world of peppercorns with something really buzzworthy. The Fermented Green Peppercorn!

Read more →

Celery Salt is Back and Better Than Ever. Not Just For Your Bloody Marys Anymore!

Katherine Loffreto
Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that. Our mission: make Celery Salt cool again!

Read more →

Of all the salt in the sea, Pink Himalayan Salt pairs best with fish!

Katherine Loffreto
Let’s talk about salt pairings. You may not find it necessary to pair the exact perfect salt

Read more →

A New Way to Kick Up Mexican Street Corn

Katherine Loffreto
Of all our salts and seasonings, the Espelette Pepper Salt may be best at transporting the diner to another place and time

Read more →

Cooking Through the Holidays with Lafayette Spices

Katherine Loffreto
The holidays are here! We’re sure you knew that. And that means hungry guests (usually in droves with their families) will be knocking down the doors to eat, drink, and be merry.

Read more →

Pyramid Salt and Chocolate, the Combination of the Century

Katherine Loffreto
Despite what you may think, not all salts are created equal. Many people, even experienced cooks tend to believe that salt is salt and that’s that.

Read more →