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Exquisite Salts from Lafaterre Spices

Once a Boring Seasoning, Lafayette Spices Makes Salt Fun Again!

Salts are way more expansive than you’d ever imagine. They can be harvested from almost all corners of the globe, and have a staggering range of appearances, textures, and flavors. 
Katherine Loffreto
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Blue Salt and Herbes de Provence from Lafayette Spices

When It Comes To Winter Cooking, Herbes De Provence & Persian Blue Salt Make A Winning Combination

With over 30 spices and seasonings, the number of combinations you can make with just two of them numbers in the hundreds! 435 to be exact

Chef Taylor Knapp
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Crazy Salt with Lafayette Spices

When The Weather Turns Frigid, Turn Up The Heat With Crazy Salt!

Look, we all get those winter doldrums. When the weather is bleak, there’s not much to do, too cold to go outside… you know how it is. Instead of getting down in the dumps, consider finding ways to transport yourself to warmer sunnier places
Katherine Loffreto
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Beechwood Smoked Salt from Lafayette Spices

When the Cold Weather Hits, Smoky Salts Bring Flavor and Comfort

Various salts and spices are just as vibrant and soul warming in the winter as they are in the summer. It’s easy to see why a little sprinkle over an otherwise bland dish can create a spectacular splash of flavor on the coldest winter day.
Katherine Loffreto
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When It Comes to Fruity Peppercorns, the Devil is in the Details

When It Comes to Fruity Peppercorns, the Devil is in the Details

They have an important place in the lexicon of cooking and are absolutely worth a closer look! We’re talking about our coveted Sechuan Green Peppercorns and Timut Peppercorns.

Katherine Loffreto
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Fermenetd Green Peppercorns from Lafayette Spices

When It Comes To Peppercorns, Fermented Means More Flavor

We’re diving back into the wild wild world of peppercorns with something really buzzworthy. The Fermented Green Peppercorn!
Katherine Loffreto
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Celery Salt from Lafayette Spices

Celery Salt is Back and Better Than Ever. Not Just For Your Bloody Marys Anymore!

Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that. Our mission: make Celery Salt cool again!

Katherine Loffreto
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Pink Himalayan Salt From Lafayette Spices

Of all the salt in the sea, Pink Himalayan Salt pairs best with fish!

Let’s talk about salt pairings. You may not find it necessary to pair the exact perfect salt

Katherine Loffreto
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Corn with Espelette Salt from Lafayette Spices

A New Way to Kick Up Mexican Street Corn

Of all our salts and seasonings, the Espelette Pepper Salt may be best at transporting the diner to another place and time
Katherine Loffreto
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Spices from Lafayette Spices

Cooking Through the Holidays with Lafayette Spices

The holidays are here! We’re sure you knew that. And that means hungry guests (usually in droves with their families) will be knocking down the doors to eat, drink, and be merry.
Katherine Loffreto
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Pyramid Salt from Lafayette Spices

Pyramid Salt and Chocolate, the Combination of the Century

Despite what you may think, not all salts are created equal. Many people, even experienced cooks tend to believe that salt is salt and that’s that.

Katherine Loffreto
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Spices from Lafayette Spices

Cooking Through the Holidays with Lafayette Spices

The holidays are here! We’re sure you knew that. And that means hungry guests (usually in droves with their families) will be knocking down the doors to eat, drink, and be merry.
Katherine Loffreto
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