Beechwood Smoked Salt Has Your Back When It Comes To Seasoning Salmon
Seafood is one of those things that just always seems to taste better in the summer.
Blogs | Latest Spice News & Cooking Tips
This Simple But Elegant Orange Salad Gets A Major Plus Up From Our Pyramid Salt
Well, we’ve arrived at those dog days of summer. The days are hot and nights aren’t much cooler.
Beechwood Smoked Salt Takes An Ordinary Cocktail And Makes It Out Of This World!
Have you ever been outside sipping a margarita and thought to yourself, this is just ok… but it could really be better.
These Sweet And Salty Caramels Capture A Taste Of The Sea
There isn’t one thing that captures the nostalgia and delicious memories of a childhood candy store quite like the taste of a melting chewy caramel.
Beechwood Smoked Salt Makes This Grilled Watermelon A Summer Party Smash Hit
Watermelon – that classic, epitome of summertime treat. Often served ice cold all by itself as a dessert or as a simple side dish. What if we told you that watermelon could get even better?
Pyramid Salt – Maldon’s Classier Cousin You’ve Probably Never Heard Of
By now, it’s likely that you’re familiar with our beautiful Pyramid Salt. Its flavor is pure and pristine, and the texture of the delicate flakes is unmatched.
A Summertime Staple Turns Decadent with The Addition Of Pink Peppercorns
As springtime fades and the true summer season really begins to set in, it’s due time to jump on one of those perineal dessert favorites, the strawberry shortcake.
Espelette Salt Kicks Up An Already Fantastic Seafood And Chicken Paella
Paella is one of those dishes that sticks with you. You’ll likely remember the first time you tasted it for the rest of your life. Powerful flavors of spices, seafood, and roasted meats.
If You’re Not Finishing Your Chocolate With Pyramid Salt, You’re Doing It Wrong.
Pyramid Salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the pyramid shapes of the salt.
Fleur de Sel: The Caviar of Salts!
The Caviar of Salts! Think you know all there is to know about salt? Think again! Fleur de Sel is here to blow it all out of the water- quite literally.
