
These Sweet And Salty Caramels Capture A Taste Of The Sea

By now, it’s likely that you’re familiar with our beautiful Pyramid Salt. Its flavor is pure and pristine, and the texture of the delicate flakes is unmatched.
As springtime fades and the true summer season really begins to set in, it’s due time to jump on one of those perineal dessert favorites, the strawberry shortcake.
Paella is one of those dishes that sticks with you. You’ll likely remember the first time you tasted it for the rest of your life. Powerful flavors of spices, seafood, and roasted meats.
Pyramid Salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the pyramid shapes of the salt.
The Caviar of Salts! Think you know all there is to know about salt? Think again! Fleur de Sel is here to blow it all out of the water- quite literally.
This time of year (Summer), it’s all about the steaks baby! What’s better than firing up the grill and throwing on a slab of meat until it’s crispy, smoky, and juicy?