This Spring, Say Open Sesame To Tasty Springtime Creations!
Spring is upon us! And with it, warmer temperatures and a refreshing opportunity to start cooking with new ingredients we haven’t been able to use for at least a year!
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Toasted Sesame Seeds Spruce Up Spring Salads
We all know spring is on the way, and that’s an exciting prospect for so many reasons! Fading away are the blustery days of snow and sleet, and with them the hearty braises, soups, and chili that keeps us warm in such nasty weather.
It isn’t a stretch to understand why sesame seeds are so revered in many food cultures
In addition to providing excellent nutrition and sustenance, they’re easy to use, have a great shelf life, and are darn tasty!
Summer is here and our SUMMER SPICES SUGESTIONS as well...
The sun is beating down, the car seats are scorching, the humidity is out of control, and its way too hot to cook! It’s summer!
Toasting Sesame Seeds!!!
The process of toasting your own sesame seeds couldn’t be easier. The reasons for toasting the seeds vary, but it’s generally agreed on that toasted sesame seeds taste and look far better than untoasted. Toasting them brings out their nutty sweet flavor qualities, gives them a tantalizing brown color, and a satisfying crunch that can’t be beat. Anyone can do it!
Toasted Sesame Seeds, the best SECRET INGREDIENT you can have to elevate any dish!
By now, you’ve been thoroughly introduced to our line of Toasted Sesame Seeds. These are crispy crunchy sesame seeds coated in intense flavorings like Yuzu, Wasabi, Tex Mex, and Curry. In short, they’re delicious. Let’s dive into some of the ways you can create incredibly delicious recipes with Lafayette Spices Toasted Sesame Seeds!
