Ahoy Mateys! Getchur Seafood On With Our Seafood Lovers Salt Box!

Katherine Loffreto
It’s not every day you get to utilize exquisite world class spices on your home dishes. Usually, those are reserved for top chefs at high-end restaurants. Not anymore! Now you at home can cook with flair and fancy with our Seafood Lovers Salt Box.

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Finishing Salts: An Integral Component of Fine Dining Cookery

Katherine Loffreto
Finishing salts are way more expansive than you’d ever imagine. They can be harvested from almost all corners of the globe, and have a staggering range of appearances, textures, and flavors. 

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In The Wide World Of Finishing Salts, Espelette Pepper Salt May Be The Most Exciting Yet

Katherine Loffreto
When it comes to peppers, there are few to none out there that have the kind of hallowed recognition that the Piment d E’spelette (or Espelette Pepper) carries. This piquant little pepper is the star of our Espelette Salt a new offering from the flavor experts at Lafayette Spices!

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It’s Five o Clock Somewhere – Grab The Spice Grinder!

Katherine Loffreto
Everyone knows that spices add great depth of flavor to the foods we eat, that’s a no brainer. But what about the things we drink? 

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Spring is here, sprinkle a little smoked salt on your watermelon!

Katherine Loffreto
While it may be hard to imagine right now with a chill still in the air, spring is right here

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When You Need To Add A Pop Of Citrusy Flavor – Use Lemon Pyramid Salt!

Katherine Loffreto
It’s easy to feel dismayed when cooking in the winter. The shelves are short on bright, colorfully fresh veggies and all you’re left with are the pallid root veggies that lack flavor and pizazz.

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Once a Boring Seasoning, Lafayette Spices Makes Salt Fun Again!

Katherine Loffreto
Salts are way more expansive than you’d ever imagine. They can be harvested from almost all corners of the globe, and have a staggering range of appearances, textures, and flavors. 

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When The Weather Turns Frigid, Turn Up The Heat With Crazy Salt!

Katherine Loffreto
Look, we all get those winter doldrums. When the weather is bleak, there’s not much to do, too cold to go outside… you know how it is. Instead of getting down in the dumps, consider finding ways to transport yourself to warmer sunnier places

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Celery Salt is Back and Better Than Ever. Not Just For Your Bloody Marys Anymore!

Katherine Loffreto
Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that. Our mission: make Celery Salt cool again!

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Blue Persian Salt! An ancient salt with roots that date back millennia.

Katherine Loffreto
Stunning hues of blue and aquamarine with a flavor profile that is clean, focused, and mineral. We’re talking about Persian Blue Salt

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