Each flower contains small black spikes*. It is a relative of the species Piper Nigrum.
With a naturally occurring dominant "campfire" fragrance; the Smoked Long Peppercorn tastes similar to Black Pepper but has more heat and an almost earthy, sweet overtone.
For centuries it was quite popular in Mediterranean, African, Indian, and Indonesian cooking. The smokiness of this pepper pairs perfectly with beef and pork and sliced tomatoes.
AROMA: Campfire, earthy, woodsy, and musty
ORIGIN: South Africa
PACKING SIZE: 1.01 oz. (100 ml Grinder Jar), 3.30 oz. (330 ml Jar)
*The shape and size of this Peppercorn may vary depending on harvest
What are Smoky Long Peppercorns?
The Smoky Long Peppercorn is an extraordinary spice that has the power to captivate your taste buds with its irresistible piquancy and alluring smokiness, making it an ingredient you'll find yourself reaching for again and again. This unique long black peppercorns variety traces its roots all the way back to South Africa, where it has been cherished for centuries for its remarkable flavor and versatility.
These slender, elongated peppers have been a staple in Mediterranean, African, Indian, and Indonesian cuisines, where they've added a distinctive kick to a wide array of dishes. However, Long Peppercorns weren't always used for culinary purposes; they were first valued for their medicinal properties long before they found their way into kitchens.
As history unfolded, these smoked peppercorns continued to hold their ground in European cuisine, persisting through the rise and fall of empires and the tumultuous Middle Ages. However, their reign as the favored pepper variety eventually gave way in the 1400s. The advent of new trade routes led to the proliferation of the smaller, round peppercorn, which became more economically accessible and thus gained popularity.
Today, these Long Peppercorns are no longer relegated to the forgotten corners of spice cupboards. They have made a triumphant return to the forefront of culinary exploration. Chefs, home cooks, and food enthusiasts alike have recognized the incredible depth of flavor that Smoky Long Peppercorns bring to dishes. Their enchanting smokiness makes them an exceptional addition to both savory and sweet recipes.
Smoky Long Pepper VS Black Pepper
Pepper is a fundamental spice in culinary traditions worldwide, with various varieties offering distinct flavors and characteristics. Smoky Long Pepper and Black Pepper, both originating from the same family of spices, have unique attributes that set them apart. Let's delve into the key differences between these two flavorful peppers.
Our Smoky Long Peppers are slender, elongated peppers that resemble small black spikes. They have a dark reddish-brown to black exterior.
Black Pepper, the more common variety, is characterized by small, round, and wrinkled peppercorns. When dried, these peppercorns turn a dark black or deep brown color.
Smoky Long Peppers are renowned for their signature smoky flavor profile. These flavors offer a tantalizing combination of campfire.
Black Pepper is known for its sharp, biting heat and straightforward peppery flavor. It provides a pungent kick to dishes without the smoky undertones found in Smoky Long Peppers. Although there are other smoked black peppers available in the market, they offer smoky notes alongside their pungent taste.
The addition of Smoky Long Pepper can transform a dish by imparting a smoky, earthy, woodsy flavor. Its unique flavor makes it an exciting ingredient for creative cooks.
Black Pepper is a dependable spice for adding straightforward heat and flavor. It complements a wide range of dishes and is a staple seasoning in many cuisines.
Smoky Long Peppercorns Recipe
Smoky Long Peppercorns known for their distinctive flavor and unique characteristics, have been gaining popularity among culinary enthusiasts and chefs alike. These elongated, slender peppercorns offer a culinary experience that sets them apart from their more common counterpart, black pepper.
These long peppers introduce a depth of flavor with complex undertones of warm spices and woodsy nuances. This complexity makes them a versatile ingredient that can elevate a wide range of dishes, from light salads to hearty stews.
One of the remarkable features of Smoky Long Peppercorns is their adaptability. They can be used to enhance the flavor of various cuisines and ingredients. For example, they pair exceptionally well with salad greens and spring vegetables, adding a unique twist to fresh, vibrant dishes. Additionally, they can be incorporated into heartier recipes such as stews and braises, infusing them with a smoky, peppery warmth.
Surprisingly, Smoky Long Peppercorns are not limited to savory dishes. They can also be a delightful addition to desserts. When paired with rich chocolate, dark caramels, coffee, or tropical fruits, these peppercorns introduce an unexpected and tantalizing element to sweet treats.
Where to buy Smoky Long Peppercorns?
Buy Smoky Long Peppercorns from Lafayette Spices Online Store. Here you can find high-quality Smoky Long Peppercorns, perfect for elevating your culinary creations. We are your one-stop destination for premium spices and seasonings. Lafayette Spices is renowned for sourcing and offering a diverse range of exotic and gourmet spices that can take your dishes to the next level.