
Fleur de Sel: Why This Salt Still Owns the Pass
You’ve seen it dusted over foie gras. Sprinkled on ganache. Crowned atop scallops. But Fleur de Sel isn’t just a finishing salt — it’s the finishing move.
Lafayette Spices has a long rich history of going to great lengths to source the world’s finest spices. These are salts, peppercorns, herbs & blends procured with a purpose. Whether it’s a crack of peppercorn over a home cooked meal, or the careful placement of fine sea salt at a Michelin starred restaurant, Lafayette Spices is here to bring you extraordinary quality, year round.
We’re leveling up the legend. Our True Blue Persian Salt is back—crafted in the Middle East and made exclusively for the American culinary scene. This isn’t your everyday seasoning. It’s a statement piece for chefs who crave flavor that hits hard and finishes clean.
Available in two formats: a 100ml glass grinder jar for precise finishing, and a 500g pack built for serious back-of-house use. Blue Persian Salt is 100% natural, with no additives or artificial colors. Its signature sapphire hue comes from rare trace minerals like cobalt and iron—pure, elemental, and unforgettable.
Use it to rim cocktails, finish scallops, season steaks, or dust over dark chocolate. The flavor? Clean. Crunchy. Mineral-rich. And yes—this is the Blue Salt Trick everyone’s buzzing about. More than a trend, it’s how chefs fuel the day and finish their plates with purpose.
Get ready to spice things up in your kitchen with Espelette Pepper Salt! The culinary concoction that's about to become your new kitchen BFF! This delightful blend of Spanish salt and the legendary Espelette Pepper, the PDO-certified from France is like a flavor party in every sprinkle!
What makes PDO Espelette Pepper unique? Well, few peppers can match the revered status of the Piment d'Espelette. Its sweet, slightly smoky flavor, ranking at around 4,000 on the Scoville scale, ensures a wonderfully mild experience. However, its real charm lies in its versatility. When paired with coarse Spanish salt, it becomes the must-have ingredient for culinary brilliance!
It's the ultimate companion for both meats and seafood, instantly elevating any dish it touches, from veggies to seafood. With Espelette Pepper Salt, the culinary possibilities are limitless. Swing by our online spice store and grab yourself a 100 ml grinder jar – trust us, it's a kitchen essential for chefs and home cooks alike!
Meet the pepper that doesn’t play it safe. Our Tellicherry Smoked Peppercorns are harvested later than your average pepper—allowing them to grow larger, fuller, and richer in flavor. Grown in India and hand-selected for size and quality, these peppercorns are a chef’s secret for building deep, layered flavor.
What makes them unforgettable? Each batch is hand-smoked, not machine-processed. The result: a fragrance that takes you straight to childhood barbecues—smoky, earthy, and just the right amount of punch. One twist and your dish goes from good to magnetic.
Use it to finish steaks, grilled vegetables, soups, or salads. It’s especially bold with pork. Available in two sizes—1.83 oz. grinder jar and 5.64 oz. refill jar—this is more than seasoning. It’s your signature.
You’ve seen it dusted over foie gras. Sprinkled on ganache. Crowned atop scallops. But Fleur de Sel isn’t just a finishing salt — it’s the finishing move.
What's The Hype Regarding the Blue Salt Trick? This Is Why Guys Are Mixing Up This Gorgeous Salt Into Their System
Looking for a pepper other than your regular black peppercorn? Pink Peppercorns it is. A delicious berry-like pepper is ready to fill your dishes with fruity goodness.