BEECHWOOD SMOKED SALT: 

Lamb Chop with Broccolini, Turnip, and Radish, with Beechwood Smoked Salt.

CABERNET SALT:

Quinoa, Braised Red Cabbage, Pistachio Crumbs, Cabbage Sauce, Cabernet Salt.

CRAZY SALT: 

Beer mustard, Grilled Sweet Peppers, Tangerine, Dry Carrot Powder and Crazy Salt.

FLEUR DE SEL:

Pan Roasted Salmon with Yellow Squash, Hazelnut, and Fleur de Sel.

PINK HIMALAYAN SALT:

Filet, Beetroot, Blackberry, Swiss Chard, Fennel, and Pink Himalayan Salt.

PYRAMID SALT:

Grill Beef Tenderloin, Shaved Swiss Chard Salad, Sauteed Asparagus, Snap Peas and Pyramid Salt.