The Ultimate Guide to Fermented Green Peppercorns

Chef Taylor Knapp

Fermented Green Peppercorns are a hidden gem in the culinary realm. Offering a tangy, slightly spicy, and complex taste. Are you ready for something really wild? You may have already guessed, but we’re talking about our Fermented Green Peppercorns! It’s a peppercorn you can eat entirely whole! No cooking or grinding is necessary.

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