Fermented Green Peppercorns

Fermented Green Peppercorns can be eaten right out of the jar. No need to grind or even cook them. The applications are endless, and we’re sure it’s going to become your new favorite spice!

The Ultimate Guide to Fermented Green Peppercorns

Fermented Green Peppercorns are a hidden gem in the culinary realm. Offering a tangy, slightly spicy, and complex taste. Are you ready for something really wild? You may have already guessed, but we’re talking about our Fermented Green Peppercorns! It’s a peppercorn you can eat entirely whole! No cooking or grinding is necessary.

Chef Taylor Knapp
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