Toasted Sesame Seeds with Wasabi Seasoning.
The Japanese process of soaking and toasting the sesame seeds 5 times, infuses the aroma deep inside, and results in the most crunchiness.
Use this crunchy condiment to season sliced raw seafood and shellfish. An excellent accompaniment to sushi and sashimi preparations or spicy greens, and root vegetables like turnips, radishes, and carrots.
AROMA: Spicy, hot, wasabi, horseradish
PACKING SIZE: 4.06 oz. (330 ml Jar) or 18.70 oz. (1000 ml Jar)
Wasabi is one of those ingredients… you either love it, or you really love it. Lucky for you, we’ve got the wasabi snack to end all wasabi snacks! Our Toasted Wasabi Sesame Seeds are straight from Japan, and made with the care and quality you come to expect from a Lafayette Spices product.
The seeds have undergone an extensive seasoning process, to render them perfectly crispy, crunchy, and delicious. An intensely flavorful sauce is used to coat the seeds. The seeds are then dried/toasted at a low temperature to fuse the sauce to the seeds. That process is repeated up to 5 times until the seeds are at an optimum level of crispy flavor packed goodness.
These seeds certainly pack a punch! They’re coated in a layer of peppery wasabi that pairs perfectly with just about any cuisine. Wasabi is harvested from the root of a Japanese horseradish in the family Brassica. The seeds are pungent and flavorful, but don’t have the lingering burn effects that accompany traditional wasabi. Use these seeds to coat a piece of tuna prior to searing, or sprinkle them over pork filled steamed dumplings. They would be delectable sprinkled over a morning avocado toast, or even a couple fried eggs!
The possibilities truly are endless with these tasty treats and we know you’re going to fall in love with them no matter how you use them! Itadakimasu!