Sichuan Green Peppercorns
1350
Sichuan Green Peppercorns
1350
Part of the Xanthium Family which is what gives it those floral and citrus qualities typical of this family.
It is used in both Chinese cooking as well as Chinese medicine due to the slight numbing quality it bestows.
It has a very citrusy aroma, almost exactly like lime. It pairs well with broiled eel, stir-fry, and even a key lime pie.
AROMA: Powerful lime fragrance, slightly numbing
ORIGIN: China
PACKING SIZE: 2.64 oz. (330 ml Jar)