HERBES DE PROVENCE:
Seared Herbes de Provence Crusted Tuna, Sugar Snap Peas, Crispy Kale, and Crushed Pistachio.
BLACK PEPPERCORNS GROUND:
Filet, Black Peppercorns Ground, with Romanesco, Harissa, and Turnip.
BLACK PEPPERCORNS COARSE:
Salad of Persimmon, Romanesco, and Radish, with Pumpkin Seeds, Crispy Kale, and Black Peppercorn Coarse.
Roasted Acorn Squash with Pear, Pumpkin Seed, and Madras Curry Powder.
WHITE PEPPERCORNS GROUND:
Lump Crab, Snap Peas, Cucumber, Green Chili, Lime Juice, Olive Oil, and Ground White Peppercorn
Whole Grain Mustard, Seared Cod, Ground White Peppercorn, Sauteed Broccolini, Crispy Kale, Fried Garlic
Crab, Radicchio, and Celery Root with White Peppercorns Ground.