Timut Peppercorns
1850
Timut Peppercorns
1850
These are related to Sichuan Peppercorns. Both come from the Zanthoxylum Family, which helps explain the distinctive tongue-tingling taste shared by both.
The distinct grapefruit notes of this pepper lend well to fish and shellfish preparations.
Use it to garnish a perfect slice of raw tuna, scallop, or fluke. Can also pair well with pastry and cocktail applications
AROMA: Citrus notes, grapefruit, slightly tingling
ORIGIN: Nepal
PACKING SIZE: 3.50 oz. (330 ml Jar)
