These are harvested when green, and after the pericarp is removed, the berries still have a slightly greenish hue.

It is the epitome of what pepper should smell and taste like with its sharp and full-bodied flavor.

It pairs with rich, earthy ingredients, including mushrooms and meats.

AROMA: Earthy, white truffle, musty, cheesy, fermented.


PACKING SIZE: 2.34 oz. (100 ml Grinder Jar), 7.40 oz. (330 ml Jar)

(Grinder sold separately for the 330 ml Jar)


What is Malabar White Pepper?

Malabar Peppercorns is a variety of pepper that comes from India. It is derived from the same plant as black pepper, but it undergoes a different processing method. The outer black layer of the pepper fruit is removed, revealing the white seed within. 

This results in a milder and less pungent flavor compared to black pepper. Malabar white pepper is known for its delicate aroma, subtle heat, and slightly earthy undertones.

What does Malabar pepper taste like?

Malabar Peppercorns, also known as Malabar White Peppercorns, have a unique flavor profile. It is characterized by earthy and musty notes with hints of fermented vegetables, aged cheddar cheese, barks, and roots. 

The flavor is complex and multi-layered, offering a distinct aroma that can be described as earthy and slightly cheesy. Some people may detect a hint of something gone bad, but this is part of the complex flavor profile and not an indication of spoilage. 

These white spices also have a hot and spicy taste on the tongue, which is attributed to the presence of the piperine compound. Although white pepper, which is made from the same berries as Black Peppercorns with the outer skin removed, may have a slightly different flavor profile due to the removal of certain compounds.

Are white peppercorns hotter than black?

The hotness of white peppercorns compared to black peppercorns is a matter of debate, as different sources provide conflicting information. 

Some sources suggest that white pepper is milder than black pepper, while others claim that it has a sharper bite. 

The perception of heat can vary from person to person, so individual experiences may differ. However, it is generally agreed upon that white pepper has a less complex flavor profile compared to black pepper. Here’s a comparison between Malabar White Peppercorns and Tellicherry Smoked Peppercorns.

What is the difference between Malabar and Tellicherry pepper?

Malabar White Peppercorns and Tellicherry Smoked Peppercorns are both varieties of black pepper. However, there are some differences between the two:

  • Tellicherry Pepper is larger in size compared to Malabar Pepper. Tellicherry peppercorns are often considered to be the largest and highest quality of black peppercorns available.
  • Malabar Peppercorns are known for their earthy and robust flavor profile. On the other hand, Tellicherry pepper is characterized by a smoky, fruity, and robust flavor.
  • Both Malabar and Tellicherry peppers are widely used in cooking to add flavor and heat to various dishes. However, due to its larger size and stronger flavor, Tellicherry pepper is often preferred for use in gourmet or high-end culinary preparations, while Malabar pepper is more commonly used in everyday cooking.

It's worth noting that both Malabar and Tellicherry pepper offer unique taste experiences. The choice between the two may depend on personal preference and the specific dish being prepared.

What is White Peppercorn used for?

Malabar white peppercorns can be used in a variety of dishes to add a unique and flavorful twist. Here are a few ideas for incorporating Malabar peppercorns into your recipes:

Malabar White Peppercorns Recipe

Use Malabar white peppercorns in light-colored creamy sauces like hollandaise or velouté. The peppercorns will add a subtle heat and distinct flavor to the sauce. 

Embrace the use of Malabar white peppercorns in Vietnamese cuisine, particularly in soups and pork dishes. Their aromatic and spicy profile complements the traditional ingredients and spices found in Vietnamese cooking.

Prepare Swedish-style meatballs, but instead of using black pepper, use ground Malabar white peppercorns. The white pepper will add a unique flavor dimension to the meatballs and complement the creamy sauce that typically accompanies them.

Malabar White Peppercorns Nutrition

Malabar white peppercorns are rich in antioxidants, which may help combat free radicals and protect the body from oxidative damage. The presence of piperine in white pepper contributes to its anti-inflammatory effects, which may help reduce inflammation in the body. It may also aid in treating muscular cramps caused by stretching muscles.

White pepper may enhance appetite and improve digestion. Making it potentially beneficial for individuals with anorexia or appetite-related issues.

Where to buy White Pepper Online?

You can buy White Pepper online at Lafayette Spices. By visiting our website or online store, you can explore our wide range of Peppercorns products. Whether you prefer whole peppercorns or ground pepper, we have options to suit your needs. Experience the unique flavor and aroma of Malabar White Pepper by ordering from Lafayette Spices today.

BARCODE: 3265960470332

Malabar White Peppercorns

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