Pure French Guérande Sea Salt has been gently naturally smoked over beechwood for 10 days. While most of the other brands of smoked salts are artificially sprayed with flavor.
Because of the elongated processing technique, this salt has superior flavor and texture characteristics.
FLAVOR: 100% natural strong smoky, woodsy flavor.
ORIGIN: France (Guérande)
PACKING SIZE: 3.17 oz. (100 ml Grinder Jar), 10.59 oz. (330 ml Jar) or 28.22 oz. (1000 ml Jar)
What is Smoked Salt with Beechwood?
Beechwood Smoked Salt is a delicacy that originates from the Guerande region of France, where seawater is channeled into salt marshes and evaporated to create coarse salt crystals.
After harvesting, the salt undergoes a 10-day beechwood smoking process, a hardwood that produces a mild, sweet, and nutty smoke. Unlike other softwoods that can produce an acrid taste or harmful compounds, beechwood smoke creates a light and pleasant flavor that penetrates deep into each salt crystal. The end result is a smoky, savory seasoning that compliments the flavor of any dish, making Beechwood Smoked Salt one of the quality smoked sea salt alternatives out there.
Now add some smoked French sea salt to your spice collection and elevate your cooking game!
Beechwood Smoked Salt vs other Smoked Salts
When it comes to smoked sea salt, not all salt is created equal.
What sets our Beechwood Smoked Salt apart is the time and care we put into every batch. We use only pure French Guérande Sea Salt that has been gently and naturally smoked over beechwood. Our process allows the salt to fully absorb the rich, smoky flavor of the wood that is unmatched by any other smoked salt on the market.
Most of the smoked salts you'll find on the market are claimed to be "natural" or "smoked over wood", but the truth is that most of them are just sprayed with artificial liquid smoke. And the end result just doesn't compare to the complexity of flavor that you get with Beechwood Smoked Salt.
Plus, unlike other smoked salts, our Beechwood Smoked Salt doesn't leave a greasy film on your tongue. No one wants to feel like they've just licked a stick of butter when they're trying to enjoy the nuanced flavor of smoked salt. With Beechwood Smoked Sea Salt, you get a clean, natural flavor that will take your culinary creations to the next level.
Beechwood Smoked Sea Salt Recipes
Here are some delicious recipes to use with your Beechwood smoked sea salt. This smoke-flavored salt is perfect for adding a unique and delicious twist to your favorite dishes.
First up, try smoking sea salt over your favorite grilled meats or vegetables. This will add an extra layer of flavor to your dish.
Another great way to use sea salt smoked with beechwood is by incorporating it into a homemade rub or marinade for crudo or raw fish. Mix the smoked salts with your favorite spices and herbs, and let them marinate for a few hours before cooking.
Finally, for a delicious and unexpected flavor combination, try adding a sprinkle of smoked salt to a rich chocolate pudding or mousse. The smoky flavor will complement the sweet cocoa notes perfectly, creating a truly decadent dessert.
Where to buy Best Beechwood Smoked Salt?
Buy the best smoked sea salt with Beechwood online! With just a few clicks, you can have the finest quality smoked sea salt delivered right to your doorstep. Say hello to the delicious and unexpected flavor combination that Beechwood smoked salt brings to your dishes.
BARCODE 330 ML: 3265960478048
BARCODE 1000 ML: 3265960410055