FERMENTED GREEN PEPPERCORNS:

Goat's Milk Cheese, Fermented Green Peppercorns, Roasted Turnip, Roasted Pear, Roasted Beetroot, Glazed Walnut, Fennel Fronds.

SARAWAK BLACK PEPPERCORNS:

Basil Pesto Quinoa, Fired Roasted Eggplant, Tzatziki Sauce, Crushed Pistachio, Sarawak Black Peppercorn.

MALABAR WHITE PEPPERCORNS:

Sriracha Quinoa, Charred Broccoli, Seared Tuna, Malabar White Peppercorn, Shaved Radish, Tangerine.

KAMPOT RED PEPPERCORNS:

Herb Sauce, Ancient Grains, Roasted Celery Root, Kampot Red Peppercorns, Roasted Pear, Greek Yogurt, Shaved Raw Pear, Glazed Walnut.

FIVE PEPPERCORNS MIX:

Salad of Snap Peas, Asparagus, Sweet Pepper, and Radish with Almond and Five Peppercorn Mix.

PINK PEPPERCORNS:

Roasted Fennel with Goat Cheese, Cranberry, Walnut, and Pink Peppercorns.

TELLICHERRY SMOKED PEPPERCORNS:

Sweet Pepper Sauce, Swiss Chard, Seared Scallops, Smoked Tellicherry Peppercorns, Roasted Sweet Pepper, Swiss Chard Stems.