FERMENTED GREEN PEPPERCORNS:
Goat's Milk Cheese, Fermented Green Peppercorns, Roasted Turnip, Roasted Pear, Roasted Beetroot, Glazed Walnut, Fennel Fronds.
SARAWAK BLACK PEPPERCORNS:
Basil Pesto Quinoa, Fired Roasted Eggplant, Tzatziki Sauce, Crushed Pistachio, Sarawak Black Peppercorn.
MALABAR WHITE PEPPERCORNS:
Sriracha Quinoa, Charred Broccoli, Seared Tuna, Malabar White Peppercorn, Shaved Radish, Tangerine.
KAMPOT RED PEPPERCORNS:
Herb Sauce, Ancient Grains, Roasted Celery Root, Kampot Red Peppercorns, Roasted Pear, Greek Yogurt, Shaved Raw Pear, Glazed Walnut.
FIVE PEPPERCORNS MIX:
Salad of Snap Peas, Asparagus, Sweet Pepper, and Radish with Almond and Five Peppercorn Mix.
Roasted Fennel with Goat Cheese, Cranberry, Walnut, and Pink Peppercorns.
TELLICHERRY SMOKED PEPPERCORNS:
Sweet Pepper Sauce, Swiss Chard, Seared Scallops, Smoked Tellicherry Peppercorns, Roasted Sweet Pepper, Swiss Chard Stems.