FERMENTED GREEN PEPPERCORNS:
Goat's Milk Cheese, Fermented Green Peppercorns, Roasted Turnip, Roasted Pear, Roasted Beetroot, Glazed Walnut, Fennel Fronds.
SARAWAK BLACK PEPPERCORNS:
Basil Pesto Quinoa, Fired Roasted Eggplant, Tzatziki Sauce, Crushed Pistachio, Sarawak Black Peppercorn.
MALABAR WHITE PEPPERCORNS:
Sriracha Quinoa, Charred Broccoli, Seared Tuna, Malabar White Peppercorn, Shaved Radish, Tangerine.
KAMPOT RED PEPPERCORNS:
Herb Sauce, Ancient Grains, Roasted Celery Root, Kampot Red Peppercorns, Roasted Pear, Greek Yogurt, Shaved Raw Pear, Glazed Walnut.
FIVE PEPPERCORNS MIX:
Salad of Snap Peas, Asparagus, Sweet Pepper, and Radish with Almond and Five Peppercorn Mix.
Roasted Fennel with Goat Cheese, Cranberry, Walnut, and Pink Peppercorns.
TELLICHERRY SMOKED PEPPERCORNS:
Strip Steak, Olive Oil, Roasted Asparagus, Rock Chives Butter, Sea Salt, Tellicherry Smoked Peppercorns
Poached New Potatoes, Onion, Celery, Dill, Parsley, Mint, Lemon Zest, Lemon Juice, Olive Oil, Mayonnaise, Salt, Tellicherry Smoked Peppercorn
Prosciutto and Burrata Cheese with Tellicherry Smoked Peppercorn