Toasted Sesame Seeds with Wasabi Seasoning.

The Japanese process of soaking and toasting the sesame seeds 5 times, infuses the aroma deep inside, and results in the most crunchiness.

Use this crunchy condiment to season sliced raw seafood and shellfish. An excellent accompaniment to sushi and sashimi preparations or spicy greens, and root vegetables like turnips, radishes, and carrots.

AROMA: Spicy, hot, wasabi, horseradish

ORIGIN: Japan

PACKING SIZE: 2.2 oz. (Kraft Bag)