1950

Each flower contains small black spikes*. It is a relative of the species Piper Nigrum.

With naturally occurring dominant "campfire" fragrance; the Smoked Long Peppercorn tastes similar to Black Pepper, but has more heat and an almost earthy, sweet overtone.

For centuries it was quite popular in Mediterranean, African, Indian, and Indonesian cooking. The smokiness of this pepper pairs perfectly with beef and pork and sliced tomatoes.

AROMA: Campfire, earthy, woodsy, and musty

ORIGIN: South Africa

PACKING SIZE: 3.30 oz. (330 ml Jar)

*The shape and size of this Peppercorn may vary depending on harvest

(Grinder sold separately)

Smoked Long Peppercorns
1950

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