Invented for the British in the 19th Century, our aromatic blend of coriander, turmeric, fennel, salt, cumin, fenugreek, and caraway seeds has a slight chili kick.

Spicer than a traditional curry powder, it can be used for anything from customary Indian preparations to dry rubs for meat and seafood.

Perfect for seasoning a snack like toasted nuts, popcorn, or homemade potato chips.

AROMA: Slightly spicy curry. Notes of coriander, fennel, cumin, and caraway

ORIGIN: India (crafted in France)

PACKING SIZE: 5 pounds ( lb. ) 

Madras Curry Powder

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