Madras Curry Powder
Invented for the British in the 19th Century, our aromatic blend of coriander, turmeric, fennel, salt, cumin, fenugreek, and caraway seeds has a slight chili kick.
Spicer than a traditional curry powder, it can be used for anything from customary Indian preparations to dry rubs for meat and seafood.
Perfect for seasoning a snack like toasted nuts, popcorn, or homemade potato chips.
AROMA: Slightly spicy curry. Notes of coriander, fennel, cumin, and caraway
ORIGIN: India (crafted in France)
PACKING SIZE: 5 pounds ( lb. )