Fermented Green Peppercorns - HOME COOK
899
Fermented Green Peppercorns - HOME COOK
899
Harvested at an immature stage, the Green Peppercorns are dried and then packed with fresh salt that is changed daily.
The salt is a blend of our secret recipe and by the end, the peppercorns are soft and finish with a salty, spicy, and vegetal bite.
Great for rich red meats or to top an amuse-bouche.
AROMA: Briny, vegetal, less spicy than black peppercorns
ORIGIN: Cambodia
PACKING SIZE: 1.80 oz. (100 ml Grinder Jar)