Harvested at an immature stage, the Green Peppercorns are dried and then packed with fresh salt that is changed daily.
The salt is a blend of our secret recipe and by the end, the peppercorns are soft and finish with a salty, spicy, and vegetal bite.
Great for rich red meats or to top an amuse-bouche.
AROMA: Briny, vegetal, less spicy than black peppercorns
PACKING SIZE: 1.80 oz. (100 ml Grinder Jar)
Are you ready for something really wild? Here’s a peppercorn you can eat entirely whole! No cooking or grinding necessary. In fact, it can’t really be ground at all. It’s already seasoned and has an incredibly complex flavor of vegetal brine, earth, and pepper. You may have already guessed, but we’re talking about our Fermented Green Peppercorns! These peppery little gems can be eaten right out of the jar. No need to grind or even cook them. The applications are endless, and we’re sure it’s going to become your new favorite spice. Let’s dive into what makes it so special.
And now the million dollar question – what do you do with these tasty little things?! Well, that’s the brilliant part, you can do just about anything with them. Because they don’t have to be ground, and can be eaten without cooking, you can use them to top just about anything. Use them to garnish a platter of smoked salmon, or even top a bagel. Mix them into a stew or sauce for a peppery burst of flavor. A couple sprinkled amongst some roasted veggies and pan seared salmon would be exquisite! Of course, the go-to preparation is for that famous Au Poivre sauce used to smother a peppery filet mignon steak. That same sauce can be applied to grilled seafood, roasted pork, or even vegetable dishes! How you choose to use the Fermented Green Peppercorn is entirely up to you. One thing is for sure though, your guests will be wowed by its intense and unique flavors. This one’s a game changer. Get cooking!