It is a subspecies of long pepper and has a unique shape* reminiscent of blackberries.
The spiciness of this wild pepper is subtle and needs some time to develop.
It pairs well with game meats like duck and venison. It would also pair nicely with hardy winter vegetables like carrots, beets, and turnips.
AROMA: Earthy, woodsy, and musty
PACKING SIZE: 1.70 oz. (100 ml Grinder Jar) or 15.60 oz. (330 ml Jar)
*The shape and size of this Peppercorn may vary depending on harvest
What is Assam Pepper?
Unveiling the Enigmatic Assam Pepper: A Wild Treasure from the Heart of India's North-East. It is a subspecies of long peppercorns and is known for its unique shape, resembling a blackberry.
Unlike cultivated peppers, Assam Pepper is harvested from the wild in the tropical forests of the Brahmaputra River Valleys.
The region of Assam in India is known for harvesting this delightful spice. It grows on climbing vines and forms clusters of peppercorns. These clusters come in different colors—green, black, or white — depending on the time of harvest and the drying process. It is this meticulous drying process that elevates the Assam pepper taste to a whole new level. As the peppercorns dry, they unleash a symphony of flavors, infusing your culinary creations with a touch of natural brilliance.
Its intriguing appearance, wild origins, and distinctive taste make it a true treasure among the black pepper in Assamese.
Assam Peppercorns Vs Sichuan Peppercorns
Assam peppercorns and Sichuan peppercorns are both types of peppercorns with distinct characteristics and flavors. They are the mysterious darlings of the spice world, ready to add their distinct charm to your culinary creations.
When it comes to spiciness, Assam peppercorns take a subtle and complex approach. The initial aroma is musty, earthy, and woodsy, teasing your senses with anticipation. As you take a brave taste, these Assam spices unleash a spicy and refreshing symphony, accompanied by a zingy tang. And here's the quirky twist—they possess a gentle numbing quality, reminiscent of their cousin Sichuan Pepper in Assamese, but with a milder touch.
Speaking of Sichuan peppercorns, Their potent flavor punches you right in the taste buds, leaving a tingling sensation and a trail of culinary excitement.
In the end, it all comes down to personal preference. Are you ready to embrace the subtle complexity of Assam peppercorns or unleash the fiery sensation of Sichuan peppercorns? Let your taste buds be the judges in this quirky flavor showdown between Assam and Sichuan peppercorns.
What is the Assam pepper used for?
Now, let's talk about the perfect culinary companions for Assam pepper. With its earthy character, Assam spices dance harmoniously with root vegetables, mushrooms, and game meats. But that's not all.
Assam pepper loves to play with flavors and elevate your meaty delights. If you're feeling adventurous and want to elevate your burger game, Assam pepper is your secret weapon. Before grilling those juicy patties, give them a generous pre-grill seasoning with this Assam chili. Your taste buds will thank you as the earthiness and subtle spice take your burger from ordinary to extraordinary!
With Assam pepper, it is easy to make famous foods of Assam. The cuisine of Assam region delights in embracing the bold flavors of these black color spices.
Buy Assam Peppercorns Online
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